Enjoying a beautiful friday evening at casa de Zarela. Susana Trilling is preparing some wonderful Oaxacan eats. So far we have tasted a shrimp ceviche with spicy avocado paste, matched with reposado Scorpion Mezcal to fire up the evening and leave a pleasant aftertaste. Next we will be trying chicken tacos made with Chintestle, a Oaxacan smoked chile paste.
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